Original Smoked Bacon (1 lb)
Black Beauty Smoked Bacon (Thick-Cut)
Real smoke. Real pork. The way bacon’s supposed to be.
This isn’t grocery store bacon.
Our Smoked Bacon comes from pasture-raised Black Beauty hogs—a Berkshire × Meishan cross known for richer fat, better marbling, and deeper natural flavor. Each batch is cured and smoked to bring out that bold, savory profile you only get from properly raised pork and real processing.
When it hits the pan—you’ll know the difference.
What to Expect
- Flavor: Deep, smoky, savory bacon with real character
- Texture: Thick-cut slices that crisp on the edges and stay meaty inside
- Fat Quality: Clean-rendering fat that actually tastes good—not greasy
Why It’s Different
Most store bacon is:
- Thin and inconsistent
- Pumped and watery
- Heavy on salt, light on real flavor
This is the opposite:
- Thick-cut slices → more control when cooking
- Balanced meat-to-fat ratio → better texture and flavor
- Proper smoke → not just “bacon flavored,” actually smoked
And because it’s Black Beauty pork, that fat carries real flavor—not just grease.
Built for Real Cooking
Perfect for:
- Breakfast (eggs, biscuits, hash)
- Burgers and sandwiches
- Wrapping and layering into recipes
- Rendering for cooking fat
Cook it low, let it crisp, and don’t rush it.
Best Ways to Cook
- Skillet (low to medium heat for best texture)
- Oven bake for even cooking
- Chop and render for cooking fat
- Crisp and crumble for toppings
Let it cook slow—the fat is where the flavor lives.
Perfect For
- Anyone tired of weak, thin bacon
- Families that actually cook breakfast
- Freezer stocking with something you’ll use constantly
Limited Farm Production
We don’t mass produce. What’s available is what we’ve processed.
When it’s gone, it’s gone.
Order Now
If you want bacon that actually delivers flavor, texture, and consistency—this is it.

| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Dimensions | 8 × 6 × 1.5 in |
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